Our Mission & History

Simply put, our mission is to be the leader in the gourmet egg roll industry.

In 2014 with an idea and determination in the back of a pizza shop, the Gourmet Egg Roll Company was born. Over the last several years and through much trial and error, the business has matured and grown so significantly that we now manufacture in a USDA facility that has the ability and capacity to meet the needs of any customer.

We make the best restaurant-quality egg rolls - whether American regional classics, traditional Asian flavors, or innovative new profiles, our egg rolls deliver big on taste and the right price.

We know that if you taste our product, it will reign supreme.